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Made this recipe tonight and it was very delicious! It was very quick and easy to prepare based on the step by step instructions provided on the skinnytaste website. I gave this recipe 4/5 stars because there was too much olive oil and apple cider vinegar, in my opinion. Otherwise, VERY delicious!
Delicious! Loved cooking the salmon under the grill in only 6 minutes! Definitely going to become a staple recipes our home
If I wanted to make this ahead for lunches for the week, I would leave the avocado out until the morning of, but would the salmon be okay for a few days in the fridge?
Só delicious! We had our coldest day in 30 years (Melbourne Australia), and I was not eure if it would do for euch a cold day. But it was the most perfect meal. My husband absolutely loved it too.
When this recipe from Skinny Taste landed in my email inbox, I knew I had to make it.
I own two of your cookbooks and love all of your ideas.
We had the Salmon and Avocado Salad for dinner last night. Perfect Summer meal – and so delicious! Such a fabulous combo of flavors and so filling. My husband liked it so much that he requested that I put it on our regular rotation of foods.
Thank you for this recipe!!!
I have salmon in the fridge right now. This looks great for a light, healthy lunch.
Has anyone tried this with the salmon cold? I want to send it with hubby for lunch (no access to heat up lunches at his office)
I just did today and it was amazing!
Have you heard of Hot Topic. It looks like a lunch box, comes with a glass dish with cover and plug. It heats food while he works. Has a car adapter for the road reheats/cooking. Will cook a frozen dinner. Look it up, it’s amazing! It doesn’t need to be attended either.
Can this be made without onions?
What would you replace them with?
My never fails favorite way to cook salmon is just salt and pepper and put salmon on hot skillet. 4 min each side. No oil, fish releases it’s own fat while cooking. Perfect every time
Perfect! So many ways to make salmon, thank you!
Gina—. Question: second rack from the top or bottom of the oven? I look forward to
trying this method. Thanks!
Second from the top.
This looks AMAZING except I am not a fan of tomatoes 🙁 what could I use as an alternative?
Just leave them out 🙂
Thank you!!
I am with Lisa. About 75% of what I make these days are from your books or blog. I am within 5 lbs. of my goal weight and your recipes have been a big part of my journey. I have a piece of salmon defrosting in the refrigerator for dinner tonight and I think I will make this as I have all of the ingredients. Thank you again Gina!
Awesome Wendy, ENJOY!!!
Hi! I have been cooking skinnytaste recipes for years and love them all!! I live on the south shore of li, where is the best place to buy fresh fish? I haven’t had much luck. Thank you for all your delicious recipes!!
I usually go to a few places to see what’s freshest. Usually Jordon’s Lobster, but sometimes Gala.
Aww thanks Lisa!